Maya Patel

Ever since I opened my first restaurant, I’ve been immersed in the vibrant world of hospitality and entrepreneurship. From menu planning to navigating customer service mishaps, my days are a blend of challenges and joys that most food lovers can only dream about. There’s something exhilarating about creating a space where people come together to share meals and make memories. I thrive on the excitement of brainstorming new dishes, tackling logistical puzzles, and ensuring that every aspect of the dining experience is just right. Honestly, if you told me years ago that I’d be elbow-deep in flour while managing a bustling kitchen, I would’ve laughed—but here we are!

When I’m not whipping up culinary magic, you can usually find me indulging in my other passions. I’m a self-proclaimed food traveler who loves to explore local food markets and cafes, often documenting my delicious finds (Instagram, anyone?). I also have a quirky obsession with collecting vintage cookbooks; they’re like time capsules of culinary history, and flipping through their pages sparks my creativity in the kitchen. Add in a good cup of coffee, a chilling afternoon with my loyal dog, and an endless stream of foodie podcasts, and you’ve pretty much captured a snapshot of my life outside the restaurant. Who knew running a restaurant could be this much fun?