Ivy Wilson

I’ve always found the culinary world fascinating, and my journey into starting and running a restaurant has been nothing short of an adventure. From crafting unique menus to navigating the complexities of managing staff, it’s a thrilling ride filled with challenges and rewards. I love diving into the nitty-gritty—exploring the best kitchen equipment, understanding food safety regulations, and figuring out ways to create a welcoming ambiance that draws in diners. Sharing insights and lessons learned along the way has become a passion, as I believe everyone could use a bit of guidance on their own culinary journeys!

Outside of my restaurant escapades, you’ll likely find me immersed in a good book or enjoying a cozy movie night at home. I’m a bit of a foodie at heart, so trying out new recipes in my kitchen is one of my favorite pastimes—bonus points if I can entice friends to join in for a taste test! When I’m not whipping up something delicious or dreaming up new restaurant concepts, I also love scoping out the latest podcasts or taking part in local food festivals. It’s all about finding joy in both the professional and personal side of life, and I can’t wait to share more of this journey with you!