Teams

Hugo Morales

My journey into the culinary world began in my childhood, helping my grandparents in their small eatery, where the sizzle of the frying pan and the aroma of spices felt like pure magic. Now, after decades of experience, I’ve fully immersed myself in starting and running my own restaurant, learning valuable lessons along the way, from selecting suppliers to crafting the perfect menu. Outside of the restaurant, I enjoy experimenting with new recipes in my kitchen, hosting cozy dinner parties, and indulging in my passion for board games, which always brings laughter and friendly competition. Traveling to explore new cultures through their food is another obsession of mine, whether I’m savoring a meal from a street vendor or dining at a five-star restaurant. Life has served me a plate full of rich experiences, and I’m excited to share them with others!

Ivy Wilson

I’ve always found the culinary world fascinating, and my journey into starting and running a restaurant has been an exhilarating adventure filled with challenges and rewards. From crafting unique menus to managing staff, I dive into the nitty-gritty of the business—exploring kitchen equipment, understanding food safety regulations, and creating a welcoming ambiance for diners. Sharing insights and lessons learned along the way has become a passion of mine, as I believe everyone could benefit from a bit of guidance on their culinary journeys. Outside of my restaurant escapades, I enjoy curling up with a good book or having a cozy movie night at home, and I love experimenting with new recipes in my kitchen, often enticing friends to join in for a taste test. Additionally, I relish discovering the latest podcasts and participating in local food festivals, all while finding joy in both my professional and personal life. I can’t wait to share more of this journey with you!

Maya Patel

Since opening my first restaurant, I've immersed myself in the exhilarating world of hospitality and entrepreneurship. My days are filled with the challenges and joys of menu planning and navigating customer service mishaps, all while creating a space where people come together to share meals and make memories. I thrive on brainstorming new dishes and solving logistical puzzles to ensure every dining experience is perfect. If someone had told me years ago that I would be managing a bustling kitchen, I would’ve laughed, but here I am, fully engaged in the culinary world! When I'm not in the kitchen, I enjoy being a food traveler, exploring local markets and cafes while documenting my finds on Instagram. I also have a quirky passion for collecting vintage cookbooks, which inspire my creativity, and I cherish relaxing afternoons with my loyal dog over a good cup of coffee while listening to foodie podcasts. Who knew running a restaurant could be this much fun?